Mfg Part Number: KK12906 | NSN : 7310-00-823-7377 | NIIN : 008237377 |
CAGE Code : 28447 | Manufacturer: Kessel Kitchen Equipment Co Inc | Item Name : Range Gas |
FSC : 7310 Food Cooking Baking and Serving Equipment |
Nascent Industrial is your one-stop shop for top quality part KK12906 under NSN 7310-00-823-7377, that of which is listed with the description “Range Gas.” With the NSN part number KK12906, this particular NSN Part was manufactured by Kessel Kitchen Equipment Co Inc. If you are interested in this item, we have current availability and encourage you to utilize the form provided to you below to request a quote for your comparisons with ease. With the various details that you submit, our team members will formulate a customized solution that caters to your requirements. To ensure that your procurement process is efficient and quick, we guarantee responses to quote requests within 15 minutes of receiving a completed form.
To make certain that customers procure the exact items that they need, we list products alongside all relevant information. For instance, this Kessel Kitchen Equipment Co Inc NSN part KK12906 was specifically produced under the CAGE Code 28447. Additionally, all items ship out alongside their qualifying certifications and manufacturing trace documentation, as applicable. Due to our peerless dedication to quality control and export compliance, we conduct business with AS9120B, ISO 9001:2015, and FAA AC 00-56B accreditation. If you are ready to procure NSN 7310-00-823-7377 or simply want more information on what we can do for you, get in touch with a representative at your earliest convenience.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-00-823-7377 Item Description: Range Gas | 7310 | 008237377 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
Kk12906 | 5 | 9 | 5 |
MRC | Criteria | Characteristic |
---|---|---|
ABFF | FURNISHED ITEMS | FLUE RISER |
ABGL | WIDTH | 31.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |
ACVE | III USAGE DESIGN | COMMERCIAL |
AEJQ | EXTERIOR MATERIAL | STEEL, CARBON |
AEJZ | DEPTH | 38.000 INCHES MINIMUM AND 42.000 INCHES MAXIMUM |
AEKA | COOKING TOP HEIGHT | 31.000 INCHES MINIMUM AND 35.250 INCHES MAXIMUM |
AEKB | OVEN HEIGHT | 13.500 INCHES MINIMUM |
AEKC | OVEN WIDTH | 24.000 INCHES MINIMUM |
AEKD | OVEN DEPTH | 27.250 INCHES MINIMUM |
AEKL | SURFACE HEATING UNIT TYPE | HOT TOP, RING AND LID |
AEKM | SURFACE HEATING UNIT QUANTITY | 1OR2 |
FUEL | FUEL TYPE | LIQUID PETROLEUM GAS OR NATURAL GAS |
SUPP | III SUPPLEMENTARY FEATURES | GENERIC NSN |
AEKF | OVEN QUANTITY | 1 |
CBBL | FEATURES PROVIDED | OVEN TEMPERATURE CONTROL |
ZZZT | NONDEFINITIVE SPEC/STD DATA | B GRADE AND II TYPE |
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